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Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55

by: Austin, Thomas, ed; British Library. Manuscript. Harley 279

Publication date: 1888

Topics: Cookery, English, cbk

Publisher: London, Pub. for the Early English text society by N. Trübner & co.

Collection: bostonpubliclibrary; americana

Digitizing sponsor: Boston Public Library

Contributor: Boston Public Library

Language: English

xix, 151 p. 23 cm

Addeddate: 2009-05-01 21:40:44

Associated-names: British Library. Manuscript. Harley 279

Call number: 39999059877793

Camera: Canon 5D

External-identifier: urn:oclc:record:1158086919

Foldoutcount: 0

Identifier: twofifteenthcent00aust

Identifier-ark: ark:/13960/t7gq7998k

Lccn: 12017035 //r883

Ocr: ABBYY FineReader 8.0

Openlibrary_edition: OL6545094M

Openlibrary_work: OL7726355W

Full catalog record: MARCXML

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Uploaded by francesca@archive.org on May 1, 2009

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Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55

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Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55

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Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55

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